A taste of Dalmatia.
At your table.

Prosciutto, cheese, nuts, capers and olives.

Anchovy fillets, sea fennel, capers, spring onions and balsamic reduction.

Octopus, onion, garlic, vinegar, olive oil and capers.

Octopus, cuttlefish ink and lemon mayonnaise, ricotta, sun-dried tomatoes and rocket.

Black Istrian truffles, mushrooms, rice, butter and mascarpone.

Tomatoes, cucumbers, onion, feta and olives.

Chicken, honey-mayonnaise-mustard dressing, prosciutto, cheese, corn, lettuce, rocket and tomatoes.

Macaroni, scampi, olive oil, tomato sauce, white wine, onion and garlic.

Grilled white fish fillet and scampi with Swiss chard.

Served with fries.

With bacon, tomato, lettuce and fries.

Served with fries.

Chicken breast with Gorgonzola sauce.

Rump steak, veal steak, pork tenderloin, ćevapi and grilled chicken.

With Nutella, jam or ice cream.

Tomato, mozzarella, basil and oregano.

Tomato, mozzarella, ham, portobello mushrooms, basil and oregano.

Tomato, mozzarella, bacon and salami.

Tomato sauce, salami and black olives.

Tomato sauce, mozzarella, courgette, peppers and corn.

Tomato, sun-dried tomato pesto, anchovies, onion, garlic, olives, rocket, burrata, cherry tomatoes and olive oil.

Tomato, mozzarella, scampi, prawns, shellfish, squid, octopus, garlic, olive oil and capers.

Truffle cheese cream, portobello mushrooms, prosciutto, cherry tomatoes, rocket and olives.